Ilonggo Food Trip: Pancit Molo

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out.

pancit molo
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Fauna earned her Bachelor degree of Science in Hotel and Restaurant Management in 2009. She has worked as hospitality staff from one of the city’s top hotel. Aside from that, Fauna also host a Youtube channel which primarily shows how-to video mostly on food preparation.

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